Thursday, May 21, 2015
The Velocity team at Browns River Middle School yesterday learned and made awesome twice baked potatoes, pizza w/ caramelized onions and roasted peppers, smoothies with 2 requirements: they needed either kale or spinach and also either chia seeds or flax seeds. Great job by 40 boys and future chefs?
Tuesday, May 12, 2015
CHMS/RES Roots Update:
Our Roots Team has been busy meeting weekly at Camels Hump to see how we will advance the consolidation of these two great programs. Today we are doing a trial of cooking the main items at one kitchen and transporting it. One large batch of macaroni and cheese. This will offer the children a consistent great product. We will be preparing the food at central kitchen and cooking it fresh at each school.
|Shiitake harvest time|